Oat bread

I've made an oat bread by using my basic bread recipe with 800g very strong white flour, 100g oat bran and 100g medium oat meal with 300ml water and 300ml skimmed milk. Although a white bread I did include the vitamin C tablet. This was very successful rising very nicely. It tastes delicious although the oats are very subtle. Next time I will increase the proportion of oats. I suspect that using any strong white flour will also work although using more oats will decrease the gluten content.