Gilchester revisited 2

The dough hasn't risen as much as I would have hoped - in the morning I didn't bother to knock it back and this evening it still hadn't reached the top of the bowl. As it happens, this slow rise helps me as I didn't have time to put the dough in tins until late this evening. Instead of baking tonight the tins are back in the fridge and hopefully will have risen well enough by tomorrow evening. Even if they haven't, taking them out of the fridge and putting them somewhere warm is easy to do as soon as I get in. Tomorrow night will finally show if this has all been a success.